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Another Horseradish Sauce

Name: Another Horseradish Sauce
Yield: 1 servings
Ingredients: Grate horseradish into a basin.; add three tablespoonfuls of cream.; a teaspoonful of mustard.; a little salt.; Mix well with half a cupful of vinegar.; to which has been put a little melted butter.; a little gravy.; some mushroom, or walnut ketchup.; Season with clove, black, or cayenne pepper.

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

175Calories

1 gProtein

2 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories175 kcal

Protein1.1 g

Carbohydrates2 g

Fiber0.2 g

Sugars0.1 g

Total Fat16 g

Saturated Fat9 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol45 mg

Sodium71 mg

Potassium53 mg

Calcium37 mg

Iron0.1 mg

Magnesium6.4 mg

Phosphorus36 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K1.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.4 mcg

Choline0 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 262. The excerpt below is the record exactly as published.

Grate horseradish into a basin, then add three tablespoonfuls of cream, a teaspoonful of mustard, and a little salt. Mix well with half a cupful of vinegar, to which has been put a little melted butter, a little gravy, and some mushroom, or walnut ketchup. Season with clove, black, or cayenne pepper.

Cook this with the app: pantry check, scaling, and the assistant.