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Baby Veal Soup
From Consult me, 1902
Serves 1
This soup can last for two or three days.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
15 gProtein
0 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories108 kcal
Protein15 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat5.1 g
Saturated Fat2.1 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g
Cholesterol62 mg
Sodium71 mg
Potassium236 mg
Calcium59 mg
Iron0.6 mg
Magnesium27 mg
Phosphorus152 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.6 mg
Folate9.8 mcg
Choline0 mg
Caffeine0 mg
Water528 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 269. The excerpt below is the record exactly as published.
Three inches square of lean veal, and one inch thick, will make soup for a baby for two or three days. Boil only half at once, in a pint of soft water
Cook this with the app: pantry check, scaling, and the assistant.