Hosier Biscuit

Name: Hosier Biscuit
Yield: 8 servings
Ingredients: One pint of new milk.; Stir in a teaspoonful of salt.; and flour, until it becomes a stiff batter.; add two tablespoonfuls of yeast.; stir in a teaspoonful of bicarbonate of potass.; beat up three eggs.

From Consult me, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 262. The excerpt below is the record exactly as published.

HOSIER BISCUIT.-One pint of new milk. Stir in a teaspoonful of salt, and flour, until it becomes a stiff batter ; add two tablespoonfuls of yeast ; let it rise in a warm place as much as it will. Then stir in a teaspoonful of bicarbonate of potass dissolved in hot water ; beat up three eggs

Cook this with the app: pantry check, scaling, and the assistant.