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Hotch-Potch
From Consult me, 1902
Serves 6
A knuckle of veal and a scrag of mutton, stewed with vegetables, as above, will make a nice hotch-potch.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 262. The excerpt below is the record exactly as published.
HOTCH-POTCH.— Stew peas, lettuce, and onions in a little water with a beef or ham bone. While these are doing, fry mutton or lamb steaks brown
Cook this with the app: pantry check, scaling, and the assistant.