Jumballs

Ingredients

• Flour 0.5 lb.
• sugar, 1 lb.
• 0.5 pint of cream
• 0.5 lb. of butter, melted
• 1 lb. of blanched almonds, well beaten
• a little rose-water

Method

1. 1

   Make a light paste with flour and sugar, add cream, melted butter, and beaten almonds; knead together, cut into any form, and bake in a slow oven.

2. 2

   Optionally, melt butter with white wine and sprinkle sugar over the dish.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 277. The excerpt below is the record exactly as published.

JUMBALLS. — Flour r lb.; sugar, 1 lb. ; make into a light paste with whites of eggs beaten fine ; add % pint of cream ; % lb. of butter, melted; and 1 lb. of blanched almonds, well beaten ; knead all together, with a little rose-water

Cook this with the app: pantry check, scaling, and the assistant.