gluten-freenut-freesoy-freefish-freeshellfish-free
Ham Toast
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
577Calories
64 gProtein
2 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories577 kcal
Protein64 g
Carbohydrates1.9 g
Fiber0 g
Sugars0.4 g
Total Fat33 g
Saturated Fat13 g
Monounsaturated Fat12 g
Polyunsaturated Fat3.4 g
Omega-30 g
Cholesterol520 mg
Sodium3595 mg
Potassium1008 mg
Calcium90 mg
Iron3.6 mg
Magnesium55 mg
Phosphorus741 mg
Zinc6 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D3.6 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.5 mg
Vitamin K1 mcg
Vitamin B61.4 mg
Vitamin B122.9 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1 mg
Niacin (B3)12 mg
Folate56 mcg
Choline486 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 253. The excerpt below is the record exactly as published.
HAM TOAST.— Ham * lb., mince fine ; the yolks of two eggs ; cream, two table-spoonfuls ; season with salt, and a very little cayenne
Cook this with the app: pantry check, scaling, and the assistant.