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Jargonel Pears Preserve
From Consult me, 1902
Serves 6
They may be kept in syrup and dried as needed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 275. The excerpt below is the record exactly as published.
RGONEL PEARS, to Pre- serve.— Pare the fruit very thin, simmer them in a thin syrup
Cook this with the app: pantry check, scaling, and the assistant.