Iceland Moss Jelly
From Consult me, 1902
Serves 4
It is light and nutritious, suitable for invalids.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 267. The excerpt below is the record exactly as published.
ICELAND MOSS JELLY.— Moss, ^ oz. to r oz. ; water, 1 quart. Simmer down to % pint Add fine sugar, and a little lemon juice. It may be improved with % oz. of isinglass
Cook this with the app: pantry check, scaling, and the assistant.