pescatariannut-freeegg-freesoy-freeshellfish-free
Fresh Herrings to Broil or Roast
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 258. The excerpt below is the record exactly as published.
steep them in salt and vinegar 10 minutes ; dust them with flour, and broil them over or before the fire, or in the oven. Serve with melted butter and parsley. Herrings are nice jarred, and done in the oven, with pepper, cloves, salt, a little vinegar
Cook this with the app: pantry check, scaling, and the assistant.