vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Imperial
From Consult me, 1902
Serves 4
Refreshing drink for warm days.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
557Calories
8 gProtein
129 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories557 kcal
Protein7.7 g
Carbohydrates129 g
Fiber5.8 g
Sugars43 g
Total Fat2.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1082 mg
Potassium2497 mg
Calcium310 mg
Iron32 mg
Magnesium31 mg
Phosphorus70 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.9 mg
Folate130 mcg
Choline13 mg
Caffeine0 mg
Water403 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 267. The excerpt below is the record exactly as published.
IMPERIAL. — Cream of tartar 2 ozs. ; citric add, 1 oz. ; orange or lemon peel, 3 ozs. ; fine sugar, 6 or 8 ozs. ; boiling water, 2 qrts.
Cook this with the app: pantry check, scaling, and the assistant.