Arrowroot Mange
From An old-world recipe book, 1908
Should look like Blanc Mange.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 6. The excerpt below is the record exactly as published.
Arrowroot Mange Three Table Spoonsful of Arrow Root with a little Milk to mix it. A pint of Milk put on the fire with two or three Bay leaves and four Oz. of Sugar
Cook this with the app: pantry check, scaling, and the assistant.