An Excellent Lemon Pudding

Name: An Excellent Lemon Pudding
Ingredients: four Oz. of fresh Butter; eight of sifted Sugar; the yolks of six, and the Whites of two Eggs; the grated rind and strained juice of one large lemon

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 8. The excerpt below is the record exactly as published.

An Excellent Lemon Pudding Beat well together four Oz. of fresh Butter, creamed, and eight of sifted Sugar, to these add gradually the yolks of six, and the Wliites of two Eggs, with the grated rind and strained juice of one large lemon

Cook this with the app: pantry check, scaling, and the assistant.