Veal Cake

Ingredients

• four Eggs
• slices of Veal
• slices of Ham
• season them with a little pepper
• add gravy enough to cover it
• shaking in some chopped parsley
• tie a double paper over the shape

Method

1. 1

   Boil four eggs hard, cut the yolks into pieces, lay some at the bottom of a shape.

2. 2

   Take slices of veal and ham, season with pepper, add eggs and chopped parsley, then cover with gravy.

3. 3

   Tie a double paper over the shape and set it in the oven in a dish of water to prevent burning.

4. 4

   Bake for an hour and a half.

5. 5

   When taken out, set a weight upon it to press it.

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 5. The excerpt below is the record exactly as published.

Veal Cake Boil four Eggs hard, cut the yolks into three or four pieces lay some of them at the bottom of a shape, take slices of Veal and Ham, season them with a little pepper, then add Eggs again, shaking in some chopped parsley with a little seasoning, add gravy enough to cover it

Cook this with the app: pantry check, scaling, and the assistant.