Harrico of Mutton

Ingredients

• a neck or Loin of mutton
• butter
• an onion
• a Turnip or two
• gravy
• some carrots

Method

1. 1

   Cut the mutton into steaks, flour, and fry brown in butter.

2. 2

   Drain and put into a stewpan covered with gravy.

3. 3

   Add onion, turnips, and stew until tender.

4. 4

   Remove chops, strain liquor, skim fat, and add butter with flour, stirring constantly.

5. 5

   Add carrots and turnips, season with pepper and salt, and stew gently for 15 minutes.

6. 6

   Serve chops with sauce.

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 4. The excerpt below is the record exactly as published.

Harrico of Mutton Take a neck or Loin of mutton, cut it into stakes, flower it & fry it brown in butter, take it out and lay it to drain, then put it into a stew- 29 AN OLD-WORLD RECIPE BOOK pan & cover it with gravy, put in an onion, a Turnip or two, & stew them till tender, then take out the chops, strain the liquor & skim off the fat, put a little butter with flower in the stewpan, stirring it well all the time, then put in the chops, have ready some carrots

Cook this with the app: pantry check, scaling, and the assistant.