To Pickle Cucumbers in Slices
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 5. The excerpt below is the record exactly as published.
To Pickle Cucumbers in Slices Take 15 large Cucumbers pared and cut into slices, put them into an earthen J ar with a quart of hot vine- gar, add 2 onions shced, 2 Sharlots, a good head of garlick, a handful and half of salt, one handful of ground pepper, and as much of Cayenne pepper as will lay upon a sixpence
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