Apple Pudding
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 7. The excerpt below is the record exactly as published.
Apple Pudding Scald 4 large Apples, rub them through a sieve, the peel of i lemon grated, 4 yolks of Eggs, 3 Oz. of butter melted without water, pour 49 D AN OLD-WORLD RECIPE BOOK it in hot, and add the juice of a large lemon, a glass of White wine
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