Green Peas without Meat
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 4. The excerpt below is the record exactly as published.
Green Peas without Meat Take half a peck of old Peas, lettice of all sorts, a little celery, mint, parsley. Marigold leaves, & purslain, of each one a handful, 5 or 6 cucombers and onions
Cook this with the app: pantry check, scaling, and the assistant.