Cheese Cakes
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 7. The excerpt below is the record exactly as published.
Cheese Cakes The rind of two Lemons grated, ^ lb. of apples Grated, } lb. of Sugar sifted, six eggs, leave out one white, ^ lb. of butter Clarified & put it in the last, a little bit of mace if you have it
Cook this with the app: pantry check, scaling, and the assistant.