Light Plum Pudding

Name: Light Plum Pudding
Ingredients: Bread Crumbs; ½ pint Boiling Milk; ½ Pint Suet chopped fine; a pint Raisins; ½ lb. Sugar; 3 Teaspoonfuls of Flour; 3 Eggs

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4269Calories

36 gProtein

533 gCarbs

238 gFat

Full nutrition (34 nutrients)

Calories4269 kcal

Protein36 g

Carbohydrates533 g

Fiber17 g

Sugars474 g

Total Fat238 g

Saturated Fat129 g

Monounsaturated Fat80 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol719 mg

Sodium330 mg

Potassium3076 mg

Calcium327 mg

Iron10 mg

Magnesium159 mg

Phosphorus712 mg

Zinc3.9 mg

Copper1.2 mg

Manganese1.2 mg

Vitamin D3 mcg

Vitamin C8.7 mg

Vitamin A240 mcg

Vitamin E5.6 mg

Vitamin K22 mcg

Vitamin B61 mg

Vitamin B122 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.2 mg

Folate104 mcg

Choline496 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 6. The excerpt below is the record exactly as published.

Light Plum Pudding Bread Crumbs, ^ pint Boiling Milk, } Pint Suet chopped fine, a pint Raisins, | lb. Sugar, 3 Tea- spoonfuls of Flour, 3 Eggs

Cook this with the app: pantry check, scaling, and the assistant.