Crisp Paste
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 8. The excerpt below is the record exactly as published.
Crisp Paste I oz. loaf Sugar sifted, put into a lb. of flour, mixed up with a gill of boiling Cream, and 3 oz. of butter melted in it
Cook this with the app: pantry check, scaling, and the assistant.