The Queen’s Favourite Pudding

Name: The Queen’s Favourite Pudding
Ingredients: ½ lb. Suet; I lb. of grated Bread; i pint of Cream; 3 Eggs; I lb. Currants; I lb. Lump Sugar; the juice and rind of one lemon

From An old-world recipe book, 1908

This will make six puddings.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5837Calories

40 gProtein

557 gCarbs

398 gFat

Full nutrition (34 nutrients)

Calories5837 kcal

Protein40 g

Carbohydrates557 g

Fiber11 g

Sugars457 g

Total Fat398 g

Saturated Fat219 g

Monounsaturated Fat112 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol1195 mg

Sodium345 mg

Potassium2327 mg

Calcium763 mg

Iron11 mg

Magnesium173 mg

Phosphorus878 mg

Zinc5 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D3 mcg

Vitamin C950 mg

Vitamin A297 mcg

Vitamin E9.8 mg

Vitamin K20 mcg

Vitamin B60.9 mg

Vitamin B121.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)2.7 mg

Folate86 mcg

Choline462 mg

Caffeine0 mg

Water849 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 6. The excerpt below is the record exactly as published.

The Queen’s Favourite Pudding ^ lb. Suet, I lb. of grated Bread, i pint of Cream, 3 Eggs, I lb. Cur- rants, I lb. Lump Sugar, the juice and rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.