Arrowroot Pudding

Name: Arrowroot Pudding
Ingredients: Three Table Spoonsful of Arrow root; half a pint of Milk; one oz. Butter; 2 oz. loaf Sugar; 6 Bitter Almonds; 4 Eggs

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1650Calories

70 gProtein

109 gCarbs

135 gFat

Full nutrition (34 nutrients)

Calories1650 kcal

Protein70 g

Carbohydrates109 g

Fiber22 g

Sugars76 g

Total Fat135 g

Saturated Fat17 g

Monounsaturated Fat63 g

Polyunsaturated Fat25 g

Omega-30.1 g

Cholesterol840 mg

Sodium388 mg

Potassium1997 mg

Calcium875 mg

Iron10 mg

Magnesium519 mg

Phosphorus1488 mg

Zinc9.1 mg

Copper1.9 mg

Manganese3.8 mg

Vitamin D6.3 mcg

Vitamin C0.4 mg

Vitamin A398 mcg

Vitamin E46 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B123.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)3.2 mg

Niacin (B3)6.9 mg

Folate245 mcg

Choline720 mg

Caffeine0 mg

Water398 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 6. The excerpt below is the record exactly as published.

Arrowroot Pudding Three Table Spoonsful of Arrow root to half a pint of Milk and one oz. Butter mixed with it. To be boiled till thick. 2 oz. loaf Sugar, 6 Bitter Almonds, 4 Eggs

Cook this with the app: pantry check, scaling, and the assistant.