Peas Soup
From An old-world recipe book, 1908
Adjust salt to taste.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 2. The excerpt below is the record exactly as published.
Peas Soup Put Lettice leaves, pea-scods, old Peas, mint, an onion or two, some pepper corns & the crumb of a penny loaf, into a boiler of water & when these are all boiled tender rub them through a sieve ; then chop the heart of the lettice small and put into the boiler with young peas & thicken your soup with flower & butter, salt it to your taste
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