Sweet Pudding

Ingredients

• 2 oz. of Flour
• a pint of new Milk
• Six oz. of Sugar
• butter beat together with the peel of a Lemon grated
• Six Eggs

Method

1. 1

   Mix flour in boiling milk until thick.

2. 2

   Beat sugar and butter with lemon peel, mix with hot pudding.

3. 3

   Beat eggs (leaving out half the whites) and add just before cooking.

4. 4

   Bake or boil for half an hour.

Nutrition per serving

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 6. The excerpt below is the record exactly as published.

Sweet Pudding 2 oz. of Flour mixed in a pint of 41 AN OLD-WORLD RECIPE BOOK new Milk and boiled to the thickness of a Hasty Pudding. Six oz. of Sugar and butter beat together with the peel of a Lemon grated. Mix them with the Pudding when quite Hot. Six Eggs, leaving out half the Whites, to be well beaten and put to the other ingredients, just before cooking it. Half an hour will either bake or boil it. Orange Paste Lay Oranges in water three or four days, then boil them till they are tender, cut them in halves and take out all the pulp. To every pound of peel well pounded add a pound of Sugar. Separate the Pulp 43 AN OLD-WORLD RECIPE BOOK from the Skins and Seeds, and add to it its weight of Sugar. Then beat the peel and pulp well together, and boil about three-quarters of an hour. The Pudding To three eggs and two ounces of sifted Sugar, a quarter of a pound of Butter melted in a large teacupful of water, three tablespoonfuls of the Orange Paste, and the juice of one Lemon. The Butter must be cooled before it be mixed with the eggs. Put a nice Paste at the bottom of the dish, and bake the Puddings an hour. 43 AN OLD-WORLD RECIPE BOOK Little Baked Plum Puddings Crumbs of a penny loaf grated, a pint of new Milk

Cook this with the app: pantry check, scaling, and the assistant.