Potato Omelet
From The Samaritan cookery book, 1903
Recipe from Mrs. Campbell, Garnethill, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2212Calories
76 gProtein
406 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories2212 kcal
Protein76 g
Carbohydrates406 g
Fiber30 g
Sugars32 g
Total Fat52 g
Saturated Fat7.1 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat10 g
Omega-30 g
Cholesterol252 mg
Sodium3421 mg
Potassium2891 mg
Calcium916 mg
Iron26 mg
Magnesium306 mg
Phosphorus1111 mg
Zinc8.6 mg
Copper1.7 mg
Manganese4.9 mg
Vitamin D1 mcg
Vitamin C89 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K39 mcg
Vitamin B62 mg
Vitamin B122 mcg
Thiamin (B1)4.8 mg
Riboflavin (B2)2.2 mg
Niacin (B3)35 mg
Folate577 mcg
Choline268 mg
Caffeine0 mg
Water432 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 31. The excerpt below is the record exactly as published.
POTATO OMELET. 1 lb. potatoes. I 1 or 2 eggs. 1 lb. breadcrumbs. | 1 oz. butter. Milk
Cook this with the app: pantry check, scaling, and the assistant.