Dumpling or Date Pudding

Name: Dumpling or Date Pudding
Ingredients: | lb. flour; | lb. breadcrumbs; i oz. mixed spice; J lb. currants; 2 lb. sultana raisins; % lb. suet; i teaspoonful baking-soda; i teaspoonful baking powder; f lb. dates

From The Samaritan cookery book, 1903

Mrs. A. Sinclair, Junr., 9 Eildon Villas, Mount Florida.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7275Calories

99 gProtein

1290 gCarbs

236 gFat

Full nutrition (34 nutrients)

Calories7275 kcal

Protein99 g

Carbohydrates1290 g

Fiber62 g

Sugars756 g

Total Fat236 g

Saturated Fat124 g

Monounsaturated Fat74 g

Polyunsaturated Fat13 g

Omega-30.2 g

Cholesterol154 mg

Sodium3851 mg

Potassium9964 mg

Calcium1711 mg

Iron45 mg

Magnesium670 mg

Phosphorus1974 mg

Zinc11 mg

Copper3.8 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C447 mg

Vitamin A31 mcg

Vitamin E7.6 mg

Vitamin K69 mcg

Vitamin B64.1 mg

Vitamin B121.4 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)4 mg

Niacin (B3)45 mg

Folate685 mcg

Choline167 mg

Caffeine0 mg

Water416 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 34. The excerpt below is the record exactly as published.

DUMPLING OR DATE PUDDING. | lb. flour. | lb. breadcrumbs, i oz. mixed spice. J lb. currants. 2 lb. sultana raisins. or % lb. suet. i teaspoonful baking-soda, i teaspoonful baking powder. And f lb. dates

Cook this with the app: pantry check, scaling, and the assistant.