Cocoanut Pudding
From The Samaritan cookery book, 1903
Mrs. Phillips, 17 N. Claremont Street.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7272Calories
33 gProtein
836 gCarbs
438 gFat
Full nutrition (33 nutrients)
Calories7272 kcal
Protein33 g
Carbohydrates836 g
Fiber32 g
Sugars699 g
Total Fat438 g
Saturated Fat239 g
Monounsaturated Fat145 g
Polyunsaturated Fat18 g
Cholesterol308 mg
Sodium1297 mg
Potassium782 mg
Calcium631 mg
Iron11 mg
Magnesium114 mg
Phosphorus376 mg
Zinc4.1 mg
Copper0.7 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C293 mg
Vitamin A6.8 mcg
Vitamin E7.5 mg
Vitamin K28 mcg
Vitamin B60.7 mg
Vitamin B121.8 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)13 mg
Folate216 mcg
Choline70 mg
Caffeine0 mg
Water214 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 34. The excerpt below is the record exactly as published.
COCOANUT PUDDING. i lb. suet, chopped fine. I £ lb. sugar, granulated. ^ lb. candied peel, chopped fine. | | lb. desiccated cocoanut. 6 ozs. breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.