FoodNet

Apple Jonathan

From The Samaritan cookery book, 1903

Submitted by Mrs. W. H. Mair, Pollokshields.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 36. The excerpt below is the record exactly as published.

APPLE JONATHAN. 6 ozs. flour. 3 ozs. butter. 1 or 2 eggs. 1 apple. J lb. sugar. 1 full teaspoonful of baking powder. A few drops of vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.