Apple Jonathan
From The Samaritan cookery book, 1903
Submitted by Mrs. W. H. Mair, Pollokshields.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 36. The excerpt below is the record exactly as published.
APPLE JONATHAN. 6 ozs. flour. 3 ozs. butter. 1 or 2 eggs. 1 apple. J lb. sugar. 1 full teaspoonful of baking powder. A few drops of vanilla essence
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