Fritot a la Russe

Name: Fritot a la Russe
Ingredients: 4 tablespoonfuls Findon haddock,; 1 Lemon juice.; Batter,; 1 yolk of egg.; Cheese.

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

123Calories

13 gProtein

7 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories123 kcal

Protein13 g

Carbohydrates7.1 g

Fiber0.3 g

Sugars2.5 g

Total Fat5.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol32 mg

Sodium127 mg

Potassium272 mg

Calcium13 mg

Iron0.2 mg

Magnesium18 mg

Phosphorus142 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C39 mg

Vitamin A0 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.1 mg

Folate20 mcg

Choline5.1 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 33. The excerpt below is the record exactly as published.

FRITOT A LA RUSSE. 4 tablespoonfuls Findon haddock, I Lemon juice. cooked and chopped. I Batter, i yolk of egg. | Cheese.

Cook this with the app: pantry check, scaling, and the assistant.