Banana Fritters

Ingredients

• 1 tablespoonfuls of flour
• 1 dessertspoonful of sugar
• 1 tablespoonful of salad oil
• 1 white of egg
• Bananas

Method

1. 1

   Mix the flour with the sugar, oil, and half a teacupful of warm water, making it into a smooth batter.

2. 2

   Leave it for an hour, and add the egg beaten to a froth.

3. 3

   Split the bananas, and divide each half in two or three pieces.

4. 4

   Dip in batter, and fry in hot fat.

5. 5

   Oranges and apples may also be cooked this way.

Nutrition per serving

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 36. The excerpt below is the record exactly as published.

^ tablespoonfuls of flour. A little salt and soda. Mix together and steam for 2 hours. M. J. SUFFOLK PUDDING. | pint of boiled milk. I 3 eggs. 2 tablespoonfuls flour. | Some sugar and essence. Mix the flour with a little cold milk; add to the boiling milk and boil up again and set aside to cool. Stir in the yolks of the eggs, well beaten with sugar to sweeten, and a little essence and the whites of eggs beaten to a stiff froth. When well mixed put into a buttered dish and bake in a quick oven. Mrs. Niven, 19 Woodrow Road, Pollokshields. 4 * I Reason. # €S» | OS course you do Do THEN BUY THE Rich Tea Biscuits You . . OF. . Wyllie, Barr & Ross, Buy Biscuits? Limit e d. They have made Biscuits for fifty years, and your rea- son will tell you that they must be good to thus stand the test of 1 The Centuries. Wyllie, Barr & R oss, LIMITED, GLASGOW. 99 TREACLE SPONGE. i lb. flour. I i teaspoonful of carbonate of ^ lb. treacle. soda. 6 ozs. suet. I A little milk. Mix all together, adding a pinch of salt, and boil for 3J hours. Miss Rickard, West Norwood, London. VICTORIA PUDDING. ^ lb. suet. \ lb. breadcrumbs. 6 ozs. flour. 4 ozs. apples (weighed after being chopped). 4 ozs. apricot jam. 3 ozs. citron peel, ozs. cherries, lb. sugar. 5 eggs. \ pint cream or milk. 2 tablespoonfuls brandy. Mince the suet, and add the flour, crumbs, chopped apples, citron peel finely shred, cherries, sugar, and jam, and mix thoroughly. Moisten with the eggs well-beaten, the cream or milk, and the brandy. Put in a buttered mould, and steam 2 hours. When ready to dish, let it stand 3 or 4 minutes, then turn carefully into a glass dish, and serve with brandy sauce. A. L. APPLE JONATHAN. 6 ozs. flour. 3 ozs. butter. 1 or 2 eggs. 1 apple. J lb. sugar. 1 full teaspoonful of baking powder. A few drops of vanilla essence. Melt butter and pour among dry ingredients, also whisked eggs with essence added. Mix well into a light batter. Have a pie dish greased, with the apple cut up in the bottom and some sugar sprinkled over. Pour in batter and bake in a hot oven. If one egg is used only a teacupful of milk is necessary. Jam may be substituted for the apple. Mrs. W. H. Mair, Pollokshields. BANANA FRITTERS. a tablespoonfuls of flour. I i dessertspoonful of sugar. 1 tablespoonful of salad oil. | i white of egg. Bananas

Cook this with the app: pantry check, scaling, and the assistant.