Cauliflower with Tomato Sauce

Name: Cauliflower with Tomato Sauce
Ingredients: Cauliflower.; 5 cupful of cream.; 1 tablespoonful of flour.; 1 pint of strained stewed tomatoes.

From The Samaritan cookery book, 1903

Recipe with kind permission of Andrew Glendinning, Esq., London.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4373Calories

41 gProtein

109 gCarbs

420 gFat

Full nutrition (27 nutrients)

Calories4373 kcal

Protein41 g

Carbohydrates109 g

Fiber19 g

Sugars17 g

Total Fat420 g

Saturated Fat239 g

Monounsaturated Fat86 g

Cholesterol1206 mg

Sodium2335 mg

Potassium4474 mg

Calcium922 mg

Iron7.7 mg

Magnesium246 mg

Phosphorus1052 mg

Zinc4.9 mg

Copper0.6 mg

Manganese1.5 mg

Vitamin C446 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)1.2 mg

Folate595 mcg

Water1664 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 31. The excerpt below is the record exactly as published.

CAULIFLOWER WITH TOMATO SAUCE. (With kind permission of Andrew Glendinning, Esq., London.) Cauliflower. | 5 cupful of cream. 1 tablespoonful of flour. | 1 pint of strained stewed tomatoes.

Cook this with the app: pantry check, scaling, and the assistant.