Suffolk Pudding
From The Samaritan cookery book, 1903
Submitted by Mrs. Niven, 19 Woodrow Road, Pollokshields.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 36. The excerpt below is the record exactly as published.
SUFFOLK PUDDING. | pint of boiled milk. I 3 eggs. 2 tablespoonfuls flour. | Some sugar and essence
Cook this with the app: pantry check, scaling, and the assistant.