Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 1/2 pint breadcrumbs; 2 tablespoonfuls cream; 1 oz. brown sugar; 1 oz. chocolate; 1 oz. butter; 1 teaspoonful essence of vanilla; 2 eggs; A pinch of salt; 1/2 pint milk

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

896Calories

23 gProtein

126 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories896 kcal

Protein23 g

Carbohydrates126 g

Fiber6.2 g

Sugars59 g

Total Fat55 g

Saturated Fat17 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol128 mg

Sodium809 mg

Potassium788 mg

Calcium535 mg

Iron7.1 mg

Magnesium116 mg

Phosphorus484 mg

Zinc3.1 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K9.2 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.8 mg

Folate102 mcg

Choline58 mg

Caffeine12 mg

Water246 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 37. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING. \ pint breadcrumbs. 2 tablespoonfuls cream, i oz. brown sugar, i oz. chocolate. i oz. butter. 1 teaspoonful essence of vanilla. 2 eggs. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.