Brighton Pudding

Name: Brighton Pudding
Ingredients: J lb. wheaten meal; | lb. breadcrumbs; J lb. suet; 2 ozs. brown sugar; Pinch; 2 ozs. dessert raisins; i oz. golden syrup; i moderate sized carrot; A little candied peel

From The Samaritan cookery book, 1903

Mrs. Robert D. Sinclair, Cathcart.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 33. The excerpt below is the record exactly as published.

BRIGHTON PUDDING. J lb. wheaten meal. | lb. breadcrumbs. J lb. suet. 2 ozs. brown sugar. Pinch 2 ozs. dessert raisins, i oz. golden syrup, i moderate sized carrot, grated. A little candied peel

Cook this with the app: pantry check, scaling, and the assistant.