Sutherland Pudding

Name: Sutherland Pudding
Ingredients: 2 eggs; 2 tablespoonfuls of marmalade; 2 tablespoonfuls of sugar; 2 1/2 tablespoonfuls of flour; A little salt; and soda

From The Samaritan cookery book, 1903

Submitted by M. J.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

423Calories

15 gProtein

68 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories423 kcal

Protein15 g

Carbohydrates68 g

Fiber0.4 g

Sugars45 g

Total Fat9.9 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium155 mg

Potassium196 mg

Calcium68 mg

Iron3.1 mg

Magnesium19 mg

Phosphorus227 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C3.5 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.4 mg

Folate83 mcg

Choline298 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 36. The excerpt below is the record exactly as published.

SUTHERLAND PUDDING. 2 eggs. 2 tablespoonfuls of marmalade. 2 tablespoonfuls of sugar. | 2^ tablespoonfuls of flour. A little salt and soda

Cook this with the app: pantry check, scaling, and the assistant.