Eves Pudding

Ingredients

• 1 lb. apples
• 1 egg
• and its weight in butter
• 2 tablespoonfuls soft yellow sugar
• 2 cloves

Method

1. 1

   Peel and core the apples and cut them into small thick pieces, pack them in a pie dish, and sprinkle over them two tablespoonfuls of soft sugar.

2. 2

   Stick the cloves in among them.

3. 3

   Make it as flat on the top as possible.

4. 4

   Beat the butter and sugar to a cream, stir in the beaten egg, and add the flour, mix thoroughly, and spread it over the top of the apples smoothly, covering them entirely with it, and bake in a moderate oven for 30 or 40 minutes.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 37. The excerpt below is the record exactly as published.

EVES PUDDING. 1 lb. apples. I 1 egg, and its weight in butter, 2 tablespoonfuls soft yellow sugar. | sugar, and flour. 2 cloves

Cook this with the app: pantry check, scaling, and the assistant.