Recipes from Original White House Cookbook

Records 201 to 250 of 1,325, in reading order. Each links to a modern interpretation.

Beefsteak and Oystersp. 67 To Fry Beefsteaksp. 67 Pot Roast (Old Style)p. 67 Spiced Beef (Excellent)p. 67 Beef a la Modep. 68 Tenderloin of Beefp. 68 Tenderloin with Gravyp. 68 Stewed Steak with Oystersp. 69 Smothered Beefsteakp. 69 Beefsteak Rollsp. 69 Drieb Beefp. 70 Beef Corned or Saltedp. 70 Roast Beef Pie with Potato Crustp. 70 Roast Beef Piep. 70 Beefsteak Piep. 71 Frizzled Beefp. 71 To Boil Corned Beefp. 71 Spiced Beef Relishp. 72 Spiced Beef Relishp. 72 Fried Beef Liverp. 72 Pressed Beefp. 72 Freck Stewp. 72 To Pot Beefp. 73 Stewed Brisket of Beefp. 73 Dried Beef with Creamp. 73 Beef Croquettes No. 1p. 73 Beef Croquettes No. 2p. 73 Meat and Potato Croquettesp. 74 Cold Roast, Warmed No. 1p. 74 Cold Meat and Potato, Bakedp. 74 Beef Hash No. 1p. 75 Beef Hash No. 2p. 75 Hamburger Steakp. 75 To Roast Beef Heartp. 75 Beef's Heart Stewedp. 75 Stewed Beef Kidneyp. 75 Boiled Beef Tonguep. 76 Spiced Beef Tonguep. 76 To Boil Tripep. 76 To Fry Tripep. 76 Fricasseed Tripep. 77 Tripe Lyonnaisep. 77 Roast Loin of Vealp. 77 Boiled Fillet of Vealp. 78 Veal Puddingp. 78 Fried Veal Cutletsp. 78 Veal Collopsp. 78 Veal Pot-Piep. 78 Fried Veal Chopsp. 78 Veal Olivesp. 79