To Boil Tripe

Ingredients

• boil it five hours before dinner
• milk
• water mixed in equal quantities
• season the tripe with pepper and salt
• season the tripe with pepper and salt
• ten or a dozen onions
• a bit of butter rolled in flour
• a wineglass of cream or milk

Method

1. 1

   Wash the tripe well in warm water, trim it, and cut into small pieces.

2. 2

   Boil in water for five hours.

3. 3

   After four hours, pour off the water, season with pepper and salt, and add to a pot with milk and water.

4. 4

   Boil for an hour.

5. 5

   Boil onions until soft, drain, mash, and mix with butter and cream.

6. 6

   Add to the tripe before serving.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 76. The excerpt below is the record exactly as published.

TO BOIL TRIPE. Wash it well in warm water, and trim it nicely, taking off all the fat. Cut into small pieces, and put it on to boil flve hours before dinner in water enough to cover it very well. After it has boiled four hours, pour off the water, season the tripe with pepper and salt, and put it into a pot with milk and water mixed in equal quantities. Boil it an hour in the milk and water. Boil in a saucepan ten or a dozen onions. When they are quite soft, drain them in a colander and mash them. Wipe out your saucepan and put them on again, with a bit of butter rolled in flour and a wineglass of cream or milk

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