gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Beef Kidney
From Original White House Cookbook, 1887
Serves 2
Sheep's kidneys can be broiled instead.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 75. The excerpt below is the record exactly as published.
STEWED BEEF KIDNEY. Cut the kidney into slices, season highly with pepper and salt, fry it a light brown, take out the slices, then pour a little warm water into the pan, dredge in some flour, put in slices of kidney again ; let them stew very gently ; add some parsley if liked. Sheep’s kidneys may be split open, broiled over a clear Are and served with a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.