Smothered Beefsteak

Ingredients

• Take thin slices of steak
• a cupful of fine bread crumbs
• half a teaspoonful of salt
• some pepper
• a tablespoonful of butter
• half a teaspoonful of sage
• the same of powdered summer savory
• enough milk to moisten it

Method

1. 1

   Prepare dressing with bread crumbs, salt, pepper, butter, sage, savory, and milk.

2. 2

   Spread over the meat, roll it up, and tie.

3. 3

   Fry salt pork in a kettle, then brown the beef roll in the fat.

4. 4

   Add water and stew until tender.

5. 5

   Thicken gravy and serve.

Nutrition per serving

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 69. The excerpt below is the record exactly as published.

SMOTHERED BEEFSTEAK. Take thin slices of steak from the upper part of the round or one large thin steak. Lay the meat out smoothly and wipe it dry. Prepare a dress- ing, using a cupful of flne bread crumbs, half a teaspoonful of salt, some pepper, a tablespoonful of butter, half a teaspoonful of sage, the same of powdered summer savory, and enough milk to moisten it

Cook this with the app: pantry check, scaling, and the assistant.