Veal Olives

Ingredients

• a slice of a fillet of veal
• a little salt pork
• chopped with bread crumbs
• one onion
• a little pepper
• salt
• sweet marjoram
• one egg

Method

1. 1

   Cut veal into squares, mix salt pork, bread crumbs, onion, pepper, salt, marjoram, and beaten egg.

2. 2

   Place mixture on veal, fasten corners with skewers, place in a pan with gravy, dredge with flour, and bake until tender.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 79. The excerpt below is the record exactly as published.

VEAL OLIVES. Cut up a slice of a fillet of veal, about half an inch thick, into squares of three inches. Mix up a little salt pork, chopped with bread crumbs, one onion, a little pepper, salt, sweet marjoram, and one egg

Cook this with the app: pantry check, scaling, and the assistant.