Beefsteak Rolls

Ingredients

• Take a round steak
• a little salt
• a little pepper
• a few bits of butter
• two great spoonfuls of butter
• a well-beaten egg
• water in the bake-pan

Method

1. 1

   Pound the steak, spread dressing, sprinkle with salt, pepper, and butter.

2. 2

   Roll tightly and tie.

3. 3

   Spread butter over the roll, wash with egg, and place in a bake-pan with water.

4. 4

   Bake for half an hour, basting often.

5. 5

   Make a brown gravy to serve hot.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 69. The excerpt below is the record exactly as published.

BEEFSTEAK ROLLS. This mode is similar to the above recipe, but many might prefer it. Prepare a good dressing, such as you like for turkey or duck ; take a round steak, pound it, but not very hard, spread the dressing over it, sprinkle in a little salt, pepper, and a few bits of butter, lap over the ends, roll the steak up tightly and tie closely; spread two great spoonfuls of butter over the steak after rolling it up, then wash with a well-beaten egg, put water in the bake-pan

Cook this with the app: pantry check, scaling, and the assistant.