Beef Corned or Salted
From Original White House Cookbook, 1887
Serves 25
Suitable for winter beef.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 70. The excerpt below is the record exactly as published.
BEEF CORNED OR SALTED. (Red.) Cut up a quarter of beef. For each hundred weight take half a peck of coarse salt, a quarter of a pound of saltpetre, the same weight of saleratus and a quart of molasses, or two pounds of coarse brown sugar
Cook this with the app: pantry check, scaling, and the assistant.