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Spiced Beef Tongue

Name: Spiced Beef Tongue
Yield: 8 servings
Ingredients: each tongue; half a pound of brown sugar; a piece of saltpetre the size of a pea; a tablespoonful of ground cloves; three-quarters of a pound of salt; two quarts of water

From Original White House Cookbook, 1887

Serves 8

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

166Calories

4 gProtein

29 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories166 kcal

Protein3.8 g

Carbohydrates29 g

Fiber0.3 g

Sugars28 g

Total Fat4.1 g

Saturated Fat1.8 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol22 mg

Sodium16534 mg

Potassium131 mg

Calcium47 mg

Iron1.2 mg

Magnesium11 mg

Phosphorus35 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate2.2 mcg

Choline1 mg

Caffeine0 mg

Water253 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 76. The excerpt below is the record exactly as published.

SPICED BEEF TONGUE. Rub into each tongue a mixture made of half a pound of brown sugar, a piece of saltpetre the size of a pea and a tablespoonful of ground cloves; 120 MEATS. put it in a brine made of three-quarters of a pound of salt to two quarts of water

Cook this with the app: pantry check, scaling, and the assistant.