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Dried Beef with Cream
From Original White House Cookbook, 1887
Serves 1
A nice breakfast dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1138Calories
68 gProtein
20 gCarbs
87 gFat
Full nutrition (33 nutrients)
Calories1138 kcal
Protein68 g
Carbohydrates20 g
Fiber0 g
Sugars5.4 g
Total Fat87 g
Saturated Fat50 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.1 g
Cholesterol399 mg
Sodium5628 mg
Potassium708 mg
Calcium161 mg
Iron5.3 mg
Magnesium54 mg
Phosphorus504 mg
Zinc10 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K8.2 mcg
Vitamin B60.8 mg
Vitamin B123.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)11 mg
Folate33 mcg
Choline0 mg
Caffeine0 mg
Water244 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 73. The excerpt below is the record exactly as published.
DRIED BEEF WITH CREAM. Shave your beef very fine. Put it into a suitable dish on the back of the stove ; cover with cold water and give it time to soak out to its original size before being dried. When it is quite soft and the water has become hot (it must not boil) take it off, turn off the water, pour on a cup of cream ; if you do not have it use milk and butter, a pinch of pepper ; let it come to a boil, thicken with a tablespoonful of flour
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