Recipes from Original White House Cookbook

Records 251 to 300 of 1,325, in reading order. Each links to a modern interpretation.

Veal Cheesep. 79 Veal Croquettesp. 79 Broiled Veal Cutletsp. 79 Veal Piep. 80 Veal Stewp. 80 Veal Loafp. 80 Veal for Lunchp. 81 Veal Pattiesp. 81 Braised Vealp. 81 Baked Calf’s Headp. 81 Calf’s Head Cheesep. 82 Brain Cutletsp. 82 Calf's Head Boiledp. 82 Calf's Liver and Baconp. 83 Croquettes of Sweetbreadsp. 83 Boned Leg of Mutton Roastedp. 84 Boiled Leg of Muttonp. 84 Braised Leg of Muttonp. 85 Leg of Mutton a la Venisonp. 85 Steamed Leg of Muttonp. 85 Hashed Muttonp. 85 Broiled Mutton Chopsp. 86 Fried Mutton Chops No. 1p. 86 Fried Mutton Chopsp. 86 Mutton Cutlets (Baked)p. 86 Muttonettesp. 86 Baked Mutton Chops and Potatoesp. 86 Irish Stewp. 87 Mutton Puddingp. 87 Scrambled Muttonp. 88 Scalloped Mutton and Tomatoesp. 88 Lamb Sweetbreads and Tomato Saucep. 88 Roast Quarter of Lambp. 88 Roast Quarter of Lambp. 88 Mint Saucep. 88 Broiled Fore-Quarter of Lambp. 88 Lamb Stewp. 89 Pressed Lambp. 89 Croquettes of Odds and Endsp. 89 Roast Loin of Porkp. 90 Roast Leg of Porkp. 91 Boiled Leg of Porkp. 91 Fresh Pork Pot-Piep. 91 Roast Spareribp. 91 Pork Tenderloinsp. 91 Pork Cutletsp. 92 Pork Chops and Fried Applesp. 92 Pried Pork Chopsp. 92 Pork Piep. 92 Pork Pot-Piep. 93