Recipes from Original White House Cookbook

Records 151 to 200 of 1,325, in reading order. Each links to a modern interpretation.

Chicken Pattiesp. 51 To Broil Chickenp. 51 Chicken Piep. 52 Fried Chickenp. 52 Fried Chicken a la Italiennep. 52 Chicken Croquettes No. 2p. 52 Chicken Croquettes No. 1p. 52 Chicken Croquettesp. 53 Pressed Chickenp. 53 Chicken Lunch for Travelingp. 53 Potted Chickenp. 53 Scalloped Chickenp. 53 Curried Chickenp. 54 Chicken Pot-Pie No. 1p. 55 Chicken Pot-Pie No. 2p. 55 Chicken Stewed with Biscuitp. 55 Chicken Dressed as Terrapinp. 55 Chicken Roly-Polyp. 56 Chicken Turnoversp. 56 Chicken Puddingp. 56 Chicken and Macaronip. 56 Hoast Duckp. 56 Roast Wild Duckp. 57 Braised Duckp. 57 Stewed Duckp. 57 Duck Piep. 57 Warmed Up Duckp. 57 Wild Ducksp. 58 Canvas-Back Duckp. 58 Roast Pigeonsp. 58 Roast Pigeonsp. 58 Stewed Pigeonsp. 58 Pigeon Piep. 59 Roast Hare or Rabbitp. 60 Fricassee Rabbitp. 61 Fried Rabbitp. 61 Rabbit Piep. 61 Broiled Rabbitsp. 61 Salmi of Gamep. 61 Roast Haunch of Venisonp. 62 Broiled Venison Steakp. 62 Baked Saddle of Venisonp. 62 Venison Pie Oil Pastryp. 63 Venison Hashedp. 63 Fried Venison Steakp. 63 Roast Beefp. 65 Yorkshire Puddingp. 66 Beefsteak No. 1p. 66 Beefsteak No. 2p. 66 Beefsteak and Onionsp. 66