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Spiced Beef (Excellent)

Name: Spiced Beef (Excellent)
Yield: 20 servings
Ingredients: a round of beef weighing twenty or twenty-four pounds; one-quarter of a pound of saltpetre; one-quarter of a pound of coarse brown sugar; two pounds of salt; one ounce of cloves; one ounce of allspice; half an ounce of mace

From Original White House Cookbook, 1887

Serves 20

Keep covered to retain moisture if served cold.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

708Calories

134 gProtein

8 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories708 kcal

Protein134 g

Carbohydrates7.9 g

Fiber0.9 g

Sugars5.5 g

Total Fat16 g

Saturated Fat6.1 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol367 mg

Sodium17901 mg

Potassium1881 mg

Calcium108 mg

Iron8.6 mg

Magnesium76 mg

Phosphorus1315 mg

Zinc20 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0.7 mg

Vitamin A14 mcg

Vitamin E1.4 mg

Vitamin K9.3 mcg

Vitamin B63.8 mg

Vitamin B1212 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)39 mg

Folate24 mcg

Choline375 mg

Caffeine0 mg

Water301 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 67. The excerpt below is the record exactly as published.

SPICED BEEF. (Excellent.) For a round of beef weighing twenty or twenty-four pounds, take one- quarter of a pound of saltpetre, one-quarter of a pound of coarse brown sugar, two pounds of salt, one ounce of cloves, one ounce of allspice and half an ounce of mace

Cook this with the app: pantry check, scaling, and the assistant.