Stewed Steak with Oysters

Ingredients

• Two POUNDS of rump steak
• one pint of oysters
• one tablespoonful of lemon juice
• three of butter
• one of flour
• one cupful of water
• salt
• pepper

Method

1. 1

   Wash oysters and drain.

2. 2

   Heat the oyster liquor until boiling, skim, and set aside.

3. 3

   Fry the steak in butter for ten minutes, then remove.

4. 4

   Stir flour into the remaining butter until brown, add oyster liquor, and boil.

5. 5

   Return steak, cover, and simmer until tender.

6. 6

   Add oysters and lemon juice, boil for one minute, and serve with toast.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 69. The excerpt below is the record exactly as published.

STEWED STEAK WITH OYSTERS. Two POUNDS of rump steak, one pint of oysters, one tablespoonful of lemon juice, three of butter, one of flour, salt, pepper, one cupful of water

Cook this with the app: pantry check, scaling, and the assistant.