Beef Croquettes No. 1
From Original White House Cookbook, 1887
Serves 2
Almost any cold meats can be used.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 73. The excerpt below is the record exactly as published.
BEEF CROaUETTES. No. 1. Chop fine one cup of cold, cooked, lean beef, half a cup of fat, half a cup of cold boiled or Lied ham; cold pork will do if you have not the ham. Also mince up a slice of onion. Season all with a teaspoonful of salt, half a teaspoonful of pepper, and a teaspoonful of powdered sage or parsley if liked. Heat together with half a cup of stock or milk ; when cool add a beaten egg
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